BBQ Franks n' Beans with Mac n' Really Cheese

Turning dull into DELICIOUS!

Ingredients for BBQ Beans:

1 package hot dogs (12 or 16 oz.)

1 1/2 tbsp. Deep South Smokehouse

(more or less to taste)

1 can pork and beans

Directions:

Slice the hot dogs, and fry in a skillet until light brown

Stir in Deep South Smokehouse blend

Add the pork and beans, and simmer until desired consistency

Ingredients for Mac n' Really Cheese:

1 box macaroni and cheese, about 7 oz. size

Roasted Vegetable Blend

3 tbsp. butter

1/4 cup milk (but half & half is much better)

1/3 cup cheddar cheese, grated

Directions:

Bring water to a boil, (just enough to cook the pasta)

Add the macaroni and Roasted Vegetable blend

Cook pasta on medium for about 7 to 8 minutes

Drain well, and return to the same pot

On very low heat, stir in the butter, 'fake cheese' packet, and milk

When well blended, fold in the 'real cheese'

Keep warm on the stove until all the cheese is melted.