Plains of Punjab 125 grams (4.41 ounces)
A land of many cultures, ethnicities, and customs. This blend of 22 flavors is perfect for dishes like Chicken Tika Tika Masala or Butter Chicken. Many towns in the steeps and river valleys are vegetarian . . . and they season foods no differently. Enhance paneer, lentils, and beans. Stir some in yogurt for a dressing or a marinade. This one makes your mouth happy.
SUGGESTIONS FOR USE
More suggestions at https://youtu.be/KirQsySflKI
An Indian masterpiece, suited for both vegetarian and omnivore dishes. Specifically tailored for sauces made of yogurt or tomato, as a marinade, tandoori foods, or to flavor basmati rice, beans, and other vegetables. Stews and soups, grill on meats and vegetables like eggplant and squash. Paneer and vegetables are so well suited.
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