Cher Cajun 125 grams (4.41 ounces)
Chili and pepper and chili and pepper and chili is the backbone of this bayou staple. Bake, grill, broil, and stew. Flavor beer batter for fish. A must for crawdad boils and road kill cover-ups. Hot as the September sun, and uncomplicated with outsider flavors.
SUGGESTIONS FOR USE
More suggestions at https://www.youtube.com/watch?v=ZvdbcmnGh-M
A staple for seafood and vegetable boils. Is the backbone for red gumbo and jambalaya. Rub on BBQ meats or as a marinade before grilling. Make red-peppered jerky and sausage; great for wild game. This is just right for all the strange and exotic foods found in the bayous. Squirll, wild pig, alligator gar, frog legs, nutria, and the coveted 'road kill.' Mix into batters and dredges before a fry-up. Coat fish and chicken before the skillet or oven. A fabulous blend for blackened fish and chicken.
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