Creole Magic 125 grams (4.41 ounces)
Flavors from the West, North, East, and South . . . and a dash of Native American. This blend is complex, full-flavored, very herbal, and has a warmth that lingers. Not as hot as their Cajun neighbors, but much richer on the palette. Three peppers, 5 herbs, and local vegetable flakes. Use a little or use a lot. This blend will wake up your taste buds.
SUGGESTIONS FOR USE
For more Suggestions, visit https://www.youtube.com/watch?v=09fvQe-ltp0
Chili and herb blend, inspired by the African, French, and Native American cuisines that combined to create "Creole". Not as hot as Cajun, but with more herbs and lots more vegetable flavor. For stews, blackened meats, roast and sauté, rub for BBQ, season rice and pasta, and make tomato-based sauces.
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