French Provincial 100 grams (3.53 ounces)
Cordon Bleu . . . it’s NOT. But the French know good food and good times. This ‘Country-Tasting’ medley is blended with chicken stock and a hint of white pepper. A highly herbal blend with the character to make everyday food shine. Use French Provincial to saute’, braise, bake any white meats, roast vegetables, create soups and finish sauces. C'est bon!
SUGGESTIONS FOR USE
https://www.youtube.com/watch?v=-eY7UZjAuoU
A versatile blend of fine herbs and four vegetables. Saute white meats and vegetables. Delightful in any soup and white sauces. Boil with potatoes and pastas. Make marinades and vinaigrettes, dips, and salad dressings. Mix into butter, cream cheese, or yogurt. Great on white fish, scallops, and fish. Reduce with wine or cream to finish that special entree'
SHIPPING INFO
Flat rate shipping for your entire order. So order all you want . . . only $7.00
RETURN & REFUND POLICY
We cannot provide refunds for food purchases, but contact us with any issues and we will make it right.