Japanese Sun 175 grams (7.05 ounces)
Like instant teriyaki. Rub dry on meat, or mix with drops of soy sauce or saki. Caramelize beef or chicken. Cook with a little water or saki for a dipping sauce. Sprinkle on noodles or rice when frying. Use for hot noodle salads. Sweet, flavorful, and a little hot for that perfect Japanese barbeque.
SUGGESTIONS FOR USE
For more suggestions, visit https://www.youtube.com/watch?v=4fnExvirU2I
Marinate any meat before the grill or frying. Sprinkle on traditional stir-fry dishes. Great for yakisoba, bean, and rice thread. Make dipping sauces with any juices like orange or lime . . . sake or beer . . . rice vinegar . . . or fish sauce. Give a 'sweet spice' addition to other cultural favorites like Jerk or Satay.
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SHIPPING INFO
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