Laotian Fields 125 grams (4.41 ounces)
Math fans, this is where the product is greater than the sum of its parts. A blend rich in simplicity comes from a people who squeeze abundance from scarcity. Toast it first, shake it on last. Toss it on now or marinade before. Season vegetables for sticky rice or quick-fry for hot noodle salads. This can handle any seafood or poultry. Many regions finish with a bit of soy sauce (but just a little, for some families that’s a luxury.)
SUGGESTIONS FOR USE
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Slightly sweet, but warmth from garlic and ginger. Subtle in small amounts, yet add for a full-bodied personality. If toasted in a little oil first, a very distinct flavor is obtained. Many cooks there use this spice in three additions: Toasted first . . . cooked in the middle . . . and finished in the end. Used with meats, vegetables, bean or milk curd, seafood, rice, and noodles. Can be found in soups and light sauces also.
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