Taste of Italy 125 grams (4.41 ounces)
Not like the ‘grass clippings’ they sell at the store. This Italian herb blend is balanced, has garlic and onions, Mamma’s secret ingredients, (and a tiny touch of red pepper). Add fresh or tinned tomato, coat white fish, season a dredge for scallopini, or finish off a cream sauce. (Clams; anyone?) From North to South to Sicily, this is a national treasure.
SUGGESTIONS FOR USE
See more suggestions at https://youtu.be/0VK9NcHm1AU
Aromatic vegetables and herbs that go almost anywhere. Meatballs, tomato sauces, sauteed vegetables, roasts, soups, vinaigrettes, flavored oils, and vinegar sprinkled dry on salads and bread. Mix with olive oil and balsamic vinegar for dipping bread and raw vegetables. A little citrus juice and this blend in a bag to marinate chicken or pork before the grill. Brush on fish with butter before baking, and wonderful on shrimp, scallops, and crabmeat. If it's Italian, it works!
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SHIPPING INFO
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